In preparing for my TWENTY FIFTH birthday,
I have decided to do a Hot Chocolate Bar.
I have decided to do a Hot Chocolate Bar.
Hot coco is a WINTER STAPLE in our household and growing up I never understood why people spent $5 for a cute red cup of hot coco
(even though I have fallen victim to the cuteness when I'm on the go)
when my mama made hot coco A MILLION TIMES BETTER!
With her permission I have decided to release the family secret to getting the worlds BEST cup of hot coco.
Get your water boiling and prepare to let your taste buds explore some uncharted deliciousness.
Shelleylee's WORLDS Best Hot Coco
-In 6 simple steps-
-In 6 simple steps-
First. Boil the water. (Duh)
Second. Put 2-3 LARGE spoon fulls of hot coco mix in your favorite mug.
-It doesn't really matter which brand of coco mix you use.
We use the the 5.8lb can from our church cannery and it lasts FOREVER
Obviously you can decide how much coco mix you want to use also.
More if you like it really sweet or less if you like it watery.
Third. Chose your favorite creamer flavor (my favorite is COFFEE-MATE)
(I especially love my choices during the holidays)
+Here comes the first COCO SECRET+
Add just enough creamer to the mix of coco and stir to make a paste like texture.
Fourth. Fill the remainder of the cup with your boiling water.
+Here comes the second COCO SECRET+
Fifth. Add a dash of NUTMEG and some CINNAMON and mix everything together.
(The nutmeg and Cinnamon gives your taste buds that extra kick)
Sixth. Top with your favorite whipped cream and another dash of Cinnamon for presentation.
(OK I lied... ONE more step)
Seven. ENJOY (and be careful not to burn your tongue)
I hope you all enjoy this holiday treat recipe.
I'd love to hear if you try this out :)
I am also so excited for my first LINK-UP!
Just in time for the holidays to share your favorite drinks and treats for Winter!


I endorse the Coco above- amazing :)
ReplyDeleteThis looks so good!! I NEED to try!
ReplyDeleteKal
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