2-3/4 cups all purpose flour.
1 tsp. baking soda.
1/2 tsp. baking powder.
1/2 tsp. salt.
1-1/2 cups granulated sugar.
2 sticks (1 cups) butter, softened.
1 egg.
1 tsp. vanilla.
1. Heat oven to 375* F. Stir together flour, baking soda, baking powder and salt in a small bowl; set aside.
2. Beat sugar and butter on MEDIUM speed until creamy. Beat in egg and vanilla until light and fluffy.
3. Mix in dry ingredients until well blended. Roll out dough. Cut with cookie cutters. Place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until golden around edges. Cool on cookie sheet for 2 minutes.
